Ingredients:

• 3 large eggs lightly beaten
• 1 can of pumpkins
• 3/4 cup sugar
• 1 1/2 cup half-and-half
• 5 tablespoons bourbon
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoon butter
• 1/4 cup brown sugar
• 1 cup pecans halves
• 1 whole premade pie shell

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Ingredients:

• 3 packages of 18 oz semisweet chocolate chips
• 1 cup sweetened condensed milk
• 2 tablespoon almond flavored liquor
• 1/4 teaspoon almond extract
• 2 tablespoon orange liquor

Directions:

1. In heavy, medium sized pan, over low heat, melt chips with sweetened condensed milk.
2. Remove from heat, divide into 2 bowls. To one bowl, add almond liquor and almond extract. To the other bowl, add orange flavored liquor.
3. Chill 1 hour.
4. Shape into one inch balls.
5. Roll in coating.
6. Chill until firm (~1 hour).
7. Store covered at room temperature.

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Ingredients:

• 1 1/2 cup graham cracker crumbs
• 1/2 teaspoon cinnamon
• 1/2 cup melted butter
• 1 1/4 cup caramel ice cream
• 1 1/4 cup chopped pecans
• 8 ounces cream cheese
• 1 teaspoon Vanilla
• 1 large egg
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 3/4 cup heavy whipped cream

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Ingredients:

• 4 cups sliced mangos
• 1 1/2 cups sugar
• 1/2 teaspoons cinnamon
• 1/4 teaspoons allspice
• 1 cup flour
• 1 teaspoon baking soda
• 1/2 cup milk
• 1/8 teaspoon salt
• 1/2 cup melted butter
• 1 pint vanilla ice cream

Directions:

1. Preheat oven to 350F
2. Add mangos with half of the sugar, the cinnamon and allspice in a glass baking dish
3. Stir remaining sugar with milk, flour, soda, salt, and butter and pour over mangos
4. Bake for 35 minutes. Serve with ice cream.

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Ingredients:

• 4 tablespoon butter
• 1/4 teaspoon cinnamon
• 4 bananas cut in half lengthwise
• 1 cup brown sugar
• 4 tablespoon brandy
• vanilla ice cream & chocolate topping
• 1/4 cup rum

Directions:

1. Mix all ingredients slowly, eggs last.
2. Fill mass in buttered baking form.
3. Bake in 375F preheated oven for 45 minutes.

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